Tomatoes And Cauliflower

Directions

1. 1
   Remove outer leaves and stalks from fresh cauliflower; separate into flowerets.
2. 2
   Cook in microwave until almost tender (approximately 8 minutes).
3. 3
   In a 1 1/2-quart casserole dish, cook garlic and oil, uncovered, for about 2 minutes.
4. 4
   Remove garlic and add hot, drained cauliflower to oil.
5. 5
   Cook, uncovered, for about 4 minutes.
6. 6
   Add salt and tomatoes.
7. 7
   Cover and cook for about 6 minutes or until hot.
8. 8
   Stir once during cooking.
9. 9
   Just before serving, sprinkle with Parmesan cheese.
10. 10
    Makes 4 servings.