Tomatoes Florentine

Name: Tomatoes Florentine
Ingredients: 6 tomatoes; 2 teaspoons butter; 1 small onion, finely chopped; 1 clove garlic, smashed; 1 (12 ounce) package frozen chopped spinach, thawed and drained; 1/3 cup milk; salt; fresh ground pepper; Topping; 2 tablespoons fine dry breadcrumbs; 2 tablespoons chopped fresh parsley; 2 teaspoons grated parmesan cheese

12 ingredients

8 steps

Ingredients

6 tomatoes
2 teaspoons butter
1 small onion, finely chopped
1 clove garlic, smashed
1 (12 ounce) package frozen chopped spinach, thawed and drained
1/3 cup milk
salt
fresh ground pepper
Topping
2 tablespoons fine dry breadcrumbs
2 tablespoons chopped fresh parsley
2 teaspoons grated parmesan cheese

Directions

1

Cut a slice from top or each tomato.
2

Scoop out pulp to halfway down tomato and save for sauce or soup.
3

In a frypan, melt butter.
4

Stir in onion and garlic, cook over medium heat until tender.
5

Stir in spinach, milk,and salt and pepper to taste.
6

Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
7

topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
8

Bake in 400 degrees oven for 20 minutes or until heated through.