Pizza Crust

Directions

1. 1
   Place flour and salt in large mixing bowl.
2. 2
   Put yeast and sugar in warm water and wait until it gets frothy.
3. 3
   Add oil.
4. 4
   Then pour over flour and mix until sticky.
5. 5
   Add more flour, if needed, to make dough stiff.
6. 6
   Let raise for 1 to 2 hours.
7. 7
   Roll out or knead out.
8. 8
   Makes 2 large pizzas.