Tomatoes Gruyere

6 ingredients
6 steps

Ingredients

  • 8 small yellow and red tomatoes
  • 1 small potato, peeled and grated
  • 1/4 tsp. freshly ground nutmeg
  • 1 tbsp. extra-virgin olive oil
  • 1 oz. Gruyere cheese, grated
  • 1 clove garlic, minced

Directions

  1. 1
    Heat the oven to 400 degrees.
  2. 2
    Discard the top of each tomato.
  3. 3
    Arrange the tomatoes in a baking dish, season with salt and pepper, and drizzle with olive oil.
  4. 4
    Toss the potato with the grated cheese, garlic, and nutmeg.
  5. 5
    Sprinkle the mixture evenly over the tomatoes.
  6. 6
    Bake 20-25 minutes or until crust is golden and crisp.

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