Tomatoes In Mayonnaise

3 ingredients
3 steps

Ingredients

  • 4 cups diced tomatoes
  • 4 tablespoons mayonnaise
  • salt and pepper

Directions

  1. 1
    Divide tomatoes into individual serving bowls.
  2. 2
    Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead -- the tomato juice will melt the mayo into an unappealing mush.
  3. 3
    Pass the salt shaker and pepper grinder at the table.

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