Graham Cracker Cherry Pudding

Directions

1. 1
   Melt
2. 2
   margarine
3. 3
   in
4. 4
   a 12-inch Dutch oven and mix with crumbs.
5. 5
   Mix drained cherries
6. 6
   and nuts.
7. 7
   Save
8. 8
   cherry juice. Layer in Dutch oven, alternating
9. 9
   crumb
10. 10
    mix
11. 11
    with cherry mix. Make sure you end with crumb
12. 12
    mix
13. 13
    on
14. 14
    top.
15. 15
    Pour cherry juice over the top.
16. 16
    Cook 35 minutes with
17. 17
    12 coals on top and 10 on bottom.