Tomatoes 'N Rice

5 ingredients
4 steps

Ingredients

  • 2 cans tomatoes
  • 2 1/2 c. rice
  • 4 pieces fatback
  • salt and pepper
  • 4 1/2 c. water

Directions

  1. 1
    In a large pot, cook fatback.
  2. 2
    Remove fatback.
  3. 3
    In same pot with fatback grease, add tomatoes, rice, water and salt and pepper to taste.
  4. 4
    Bring to a boil; turn on low and cook for 15 minutes. Let stand for 5 minutes.

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