Tomatoes Provencal

Name: Tomatoes Provencal
Ingredients: 4 slices bacon, diced; 1 onion, sliced; 14 lb fresh mushrooms, sliced; 1 teaspoon seasoned salt; 1 tablespoon flour; 2 lbs tomatoes, cut in 1/2 in. slices; 6 tablespoons parmesan cheese; 1 tablespoon butter

8 ingredients

8 steps

Ingredients

4 slices bacon, diced
1 onion, sliced
14 lb fresh mushrooms, sliced
1 teaspoon seasoned salt
1 tablespoon flour
2 lbs tomatoes, cut in 1/2 in. slices
6 tablespoons parmesan cheese
1 tablespoon butter

Directions

1

Saute bacon until crisp: add onion and mushrooms.
2

Saute, stirring, until golden; stir in salt and flour.
3

Arrange half the tomato slices in buttered 10 x 6 x 2 inch baking dish.
4

Top with onion-mushroom mixture; sprinkle with 3 tablespoons cheese.
5

Add remaining tomatoes; sprinkle with remaining cheese.
6

Dot with butter.
7

Bake at 350 degrees for 40 minutes or until heated through.
8

Note: Can substitute a can of sliced mushrooms for the fresh ones, if preferred.