Tomatoes Rockefeller!

4 ingredients
5 steps

Ingredients

  • 4 medium very ripe organic tomatoes
  • 12 cup vegan mayonnaise
  • 12 cup grated parmesan cheese
  • 12 teaspoon garlic powder or 12 teaspoon garlic salt

Directions

  1. 1
    Split tomatoes in half with serrated knife.
  2. 2
    Mix together the mayo, parmesan and garlic powder/garlic salt (you can add more of anything to taste).
  3. 3
    Spread the mayo cheese mixture on top of each open tomato.
  4. 4
    Broil in toaster oven or oven broiler until the mayo is bubbly and the cheese is lightly brown/melted --
  5. 5
    This is really good [from my daughter's wicked stepmother].

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