Tomatoes Rockefeller

Name: Tomatoes Rockefeller
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 12 cup seasoned dry bread crumb; 12 cup plain breadcrumbs; 3 green onions, chopped; 3 eggs, slightly beaten; 12 cup melted butter; 14 cup parmesan cheese; 14 teaspoon Worcestershire sauce; minced garlic; salt; thyme; pepper; 14 teaspoon Tabasco sauce; 1 (3 3/4 ounce) can smoked oysters, drained pat dry; 6 slices tomatoes, thickly sliced

15 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
12 cup seasoned dry bread crumb
12 cup plain breadcrumbs
3 green onions, chopped
3 eggs, slightly beaten
12 cup melted butter
14 cup parmesan cheese
14 teaspoon Worcestershire sauce
minced garlic
salt
thyme
pepper
14 teaspoon Tabasco sauce
1 (3 3/4 ounce) can smoked oysters, drained pat dry
6 slices tomatoes, thickly sliced

Directions

1

Thaw spinach and squeeze dry.
2

In bowl, mix all ingredients except the tomato slices and oysters.
3

Place oysters onto tomato slices.
4

Mound the spinach mixture on the tomato slices and bake for 15 minutes at 350 degrees F.
5

* Serve with tenderloin, prime rib, lobster or crab.
6

*Oysters are optional.