Tomatoes Stuffed with Corn
6 ingredients
1 steps
Ingredients
- 6 md. tomatoes
- 2 tbsp. prepared mustard
- Salt and pepper, to taste
- 6 slices bacon, diced and sauteed
- 1 pkg. (10 oz.) frozen corn souffle, thawed 1 hour
- 2 tbsp. Parmesan cheese, grated
Directions
-
1["Cut a thin slice off the top of each tomato.", "Carefully scoop out seeds and pulp.", "Drain upside down on paper towels for 15 minutes.", "Spread inside of each tomato with mustard, then sprinkle ech one with salt and pepper.", "Place equal amounts of bacon pieces in the bottom of each tomato.", "Spoon corn souffle into tomatoes.", "Sprinkle cheese on top of tomatoes.", "Arrange tomatoes in a round 8\" buttered baking dish.""
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