Chipotle Tomato Salsa

Name: Chipotle Tomato Salsa
Ingredients: 1/3 cup sugar; 6 ounces tomato paste; 3 large red bell peppers, 4 cups shredded; 3 -4 onions, 4 cups shredded; 6 ounces chipotle chiles in adobo (minced removing seeds is optional); 1 bunch fresh basil, 1/2 cup chopped; 1 bunch parsley, 1/2 cup chopped; 1 lemon, juice; 3/4 cup vinegar; 1 bulb of garlic, minced; 1 -2 tablespoon salt, to taste; 16 cups diced tomatoes, stems and cores removed

12 ingredients

6 steps

Ingredients

1/3 cup sugar
6 ounces tomato paste
3 large red bell peppers, 4 cups shredded
3 -4 onions, 4 cups shredded
6 ounces chipotle chiles in adobo (minced removing seeds is optional)
1 bunch fresh basil, 1/2 cup chopped
1 bunch parsley, 1/2 cup chopped
1 lemon, juice
3/4 cup vinegar
1 bulb of garlic, minced
1 -2 tablespoon salt, to taste
16 cups diced tomatoes, stems and cores removed

Directions

1

Place all in a large pot bringing to a boil then reduce and simmer for 20 minutes.
2

Fill into hot sterile jars leaving 1/2 inch headspace removing any air bubbles.
3

Being careful not to leave any salsa on the rims.
4

Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands.
5

Process for 10 minutes in a hot water bath.
6

Label and store in a dark place. Use with 1 year.