Tomatoes With Okra

Directions

1. 1
   In a large non reactive saucepan cook tomatoes over medium heat for 15 minutes, stirring often to prevent burning/scorching.
2. 2
   Add the sliced okra and cook for 5 minutes.
3. 3
   Ladle hot vegetables into hot sterile jars leaving 1 inch head space.
4. 4
   Add 1/2 teaspoon salt to each pint.
5. 5
   Wipe rims and adjust caps.
6. 6
   Process pints for 30 minutes at 10 pounds pressure in a steam-pressure canner.
7. 7
   Adjust times and pressure for your altitude.
8. 8
   Should make 10 pints-ish.
9. 9
   For quart jars add 1 teaspoon salt to each jar and process 35 minutes at 10 pounds pressurein a steam-pressure canner.