Tomatoless Pizza

Name: Tomatoless Pizza
Ingredients: 1 (10 ounce) can refrigerated pizza crust dough; 1 cup light sour cream; 1 cup light cream cheese, softened; 1 teaspoon dried dill weed; 1 tablespoon olive oil; 5 fresh mushrooms, sliced; 1 small onion, peeled and sliced; 1 clove garlic, minced; 1/2 red bell pepper, seeded and sliced into strips; 3/4 cup baby spinach leaves

10 ingredients

4 steps

Ingredients

1 (10 ounce) can refrigerated pizza crust dough
1 cup light sour cream
1 cup light cream cheese, softened
1 teaspoon dried dill weed
1 tablespoon olive oil
5 fresh mushrooms, sliced
1 small onion, peeled and sliced
1 clove garlic, minced
1/2 red bell pepper, seeded and sliced into strips
3/4 cup baby spinach leaves

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
3

Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
4

Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.