Tommy's grape pie

Name: Tommy's grape pie
Ingredients: 1 pastry for double crust pie; 1 egg; 1 tbsp water; 5 cup seedless grapes, halved. I used black grapes.; 1/2 cup sugar; 4 tbsp corn starch; 1/2 tsp cinnamon; 1/2 tsp salt; 1 tbsp lemon juice; 1 tbsp butter; 1 tbsp sugar

11 ingredients

13 steps

Ingredients

1 pastry for double crust pie
1 egg
1 tbsp water
5 cup seedless grapes, halved. I used black grapes.
1/2 cup sugar
4 tbsp corn starch
1/2 tsp cinnamon
1/2 tsp salt
1 tbsp lemon juice
1 tbsp butter
1 tbsp sugar

Directions

1

Preheat oven to 425.
2

Roll out half the pastry and press into pie plate.
3

Whisk together egg and water.
4

Brush half of egg wash over pastry.
5

Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice.
6

Pour into pie plate.
7

Cut butter into small bits and dot over pie filling.
8

Roll out remainder of pie crust and place over filling.
9

Crimp edges to seal and cut a few vents in top to allow steam to escape.
10

Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar.
11

Wrap foil around crimped edges of pie and bake 10 minutes.
12

Reduce heat to 350 and bake 30-35 minutes longer or until golden.
13

Remove foil about 10 minutes before pie is done.