Tonkatsu

Directions

1. 1
   Combine the first 4 ingredients and set aside.
2. 2
   Sprinkle the meat with salt and pepper.
3. 3
   Put a large nonstick skillet over medium-high heat and add the oil.
4. 4
   When the oil is hota pinch of flour will sizzlebegin to prepare the pork: dip a piece in the flour, then the egg, and finally the bread crumbsthe more of this coating that adheres, the better.
5. 5
   Put the piece of pork in the pan and repeat until done; you may have to cook in batches (keep any cooked pieces in a low oven until youre finished cooking).
6. 6
   Adjust the heat so the meat cooks rapidly but the coating does not burn.
7. 7
   Rotate the pieces so they brown evenly and turn each as the first side becomes deep golden brown, 3 to 4 minutes.
8. 8
   Cook about the same amount of time on the second side.
9. 9
   Make a mound of cabbage on each of 4 plates.
10. 10
    Drizzle the cabbage with a bit of the sauce, then top with a cutlet.
11. 11
    Serve with lemon wedges and any remaining sauce.