Tonnerelli

6 ingredients
5 steps

Ingredients

  • 1 c. diced cooked ham
  • 1 c. mushrooms, sliced (canned may be used)
  • 1/4 c. butter or margarine
  • 6 oz. egg noodles (or any pasta to taste)
  • 1 can (16 oz.) peas
  • 3/4 c. Parmesan cheese

Directions

  1. 1
    Saute ham and mushrooms in butter until browned.
  2. 2
    Cook noodles as per package directions; drain.
  3. 3
    Cook peas; drain. Put all hot ingredients in large mixing bowl, sprinkle with cheese and toss well.
  4. 4
    Serve at once.
  5. 5
    Serves 4 to 6.

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