Too Easy Cobbler

6 ingredients
6 steps

Ingredients

  • 5 to 6 peaches, sliced (I use any kind of fruit)
  • 1 1/2 c. sugar
  • 2 Tbsp. plain flour
  • 1 egg, beaten
  • 1 stick margarine, melted
  • 5 slices white light bread

Directions

  1. 1
    Place peaches in buttered 8 x 8-inch pan.
  2. 2
    Remove crust from bread and cut in 5 fingers.
  3. 3
    Place bread over peaches.
  4. 4
    Mix sugar, flour and butter.
  5. 5
    Pour over bread.
  6. 6
    Preheat oven to 350°. Bake 35 to 45 minutes.

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