Tootsie Rolls

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. corn syrup
  • 2 (1 oz.) sq. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 3 c. confectioners sugar
  • 3/4 c. non-fat dry milk powder

Directions

  1. 1
    Blend butter, corn syrup and vanilla.
  2. 2
    Mix sugar and dry milk gradually.
  3. 3
    Add to syrup mixture.
  4. 4
    Knead until thoroughly blended. Shape into 3/4-inch rolls, 6 inches long.
  5. 5
    Score into bite size pieces with a sharp knife.
  6. 6
    Wrap in waxed paper and twist.
  7. 7
    Makes 36.

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