Tootsie Rolls
6 ingredients
7 steps
Ingredients
- 2 Tbsp. butter
- 1/2 c. corn syrup
- 2 (1 oz.) sq. unsweetened chocolate, melted
- 1 tsp. vanilla
- 3 c. confectioners sugar
- 3/4 c. non-fat dry milk powder
Directions
-
1Blend butter, corn syrup and vanilla.
-
2Mix sugar and dry milk gradually.
-
3Add to syrup mixture.
-
4Knead until thoroughly blended. Shape into 3/4-inch rolls, 6 inches long.
-
5Score into bite size pieces with a sharp knife.
-
6Wrap in waxed paper and twist.
-
7Makes 36.
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