Luxury Fish Pie

Directions

1. 1
   Start by making the topping.
2. 2
   Put the carrots and swede in a large pan of lightly salted boiling water and cook for 25-30 minutes, until tender.
3. 3
   Drain, return to the pan and mash.
4. 4
   Allow to cool.
5. 5
   Stir in the beaten egg and yoghurt, season, and set aside.
6. 6
   Preheat the oven to 200C/Gas 6.
7. 7
   Mix together the yoghurt, cream cheese, dill, and parsley.
8. 8
   Season well and set aside.
9. 9
   Place the hard-boiled eggs, cod, haddock, prawns, and lemon juice in a large mixing bowl.
10. 10
    Pour over the cream cheese mixture, season, and mix well.
11. 11
    Transfer this mixture to a deep ovenproof dish.
12. 12
    Spoon the topping evenly over the surface, then ruffle with a fork.
13. 13
    Place in the oven and bake for 20-25 minutes, until the topping is lightly browned.
14. 14
    Serve immediately with steamed green vegetables.