Topaz Apple Dessert

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated biscuits
  • 3 apples, thinly sliced
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. evaporated milk
  • 1/2 c. dark corn syrup
  • 1/4 c. butter or margarine

Directions

  1. 1
    Separate biscuits and arrange on bottom of greased 8-inch square baking dish.
  2. 2
    Place apples over biscuits.
  3. 3
    Combine remaining ingredients in small saucepan.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Pour over apples and biscuits and bake at 375° for 20 to 30 minutes.
  6. 6
    Serve warm with whipped cream topping.

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