Pineapple Custard Pie

6 ingredients
2 steps

Ingredients

  • 2 (8 or 9-inch) pie shells
  • 2 eggs, well beaten
  • 1 (No. 2) can crushed pineapple
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • dash of salt

Directions

  1. 1
    Beat eggs; add crushed pineapple; mix in sugar and flour. Blend well.
  2. 2
    Bake at 350° for 35 to 40 minutes.

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