Tornado Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. fruit cocktail and juice
  • 2 tsp. baking soda
  • 2 c. flour
  • 1/4 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Mix and cream sugar, eggs, fruit cocktail, baking soda and flour.
  2. 2
    Pour into greased and floured 9 x 13-inch pan.
  3. 3
    Sprinkle with sugar and nuts.
  4. 4
    Bake at 325° for 40 minutes.
  5. 5
    Remove from oven and frost while still hot.

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