Tornado Cake

6 ingredients
1 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. flaked coconut
  • 1 box marble swirl cake mix
  • 1/2 c. butter or margarine, melted
  • 1 pkg. cream cheese, softened
  • 3 1/2 c. powdered sugar

Directions

  1. 1
    Butter the bottom of a 9X 13 pan. Sprinkle pecans and coconut in bottom of pan. Prepare cake mix according to package directions. Pour over pecans and coconut. Combine butter, cream cheese and powdered sugar; mix well. Drop in dollops over cake batter. Bake at 350 degrees for 1 hour. Serve with whipped topping.

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