Salsa-Cheese Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta
  • 1 (4 oz.) can chopped green chilies
  • 1 (8 oz.) can chopped chilies in tomatoes
  • 1/2 medium onion
  • 1 small can jalapenos (if desired)

Directions

  1. 1
    In microwave, cook chilies with onions and tomatoes until tender.
  2. 2
    Slowly add cubes of Velveeta, microwaving and stirring each time until melted.
  3. 3
    Dip should be thick.
  4. 4
    Only add cheese until it reaches your desired consistency.

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