Torre Pasta

16 ingredients
7 steps

Ingredients

  • 4 tablespoons of torre sauce, recipe follows
  • 1/4 cup green bell peppers, chopped
  • 1/4 cup onions, chopped
  • 1/4 cup broccoli
  • 1/4 cup carrots, julienne
  • 12 ounces penne pasta, cooked al dente
  • 1/4 cup tomatoes, chopped
  • 4 ounces chicken breast, blackened
  • Parmesan
  • 2 tablespoons butter
  • 2 cloves garlic, chopped
  • Salt and white pepper, to taste
  • Pinch granulated onion
  • 1 teaspoon Cajun spice
  • 1 tablespoon chopped basil
  • 2 tablespoons grated Romano

Directions

  1. 1
    In a saute pan slowly melt 4 tablespoons of torre sauce.
  2. 2
    Saute bell peppers and onions.
  3. 3
    Blanch broccoli and carrots then saute for 2 minutes.
  4. 4
    Add pasta, al dente heat for 5 minutes, add tomatoes.
  5. 5
    Place chicken breast on top of pasta.
  6. 6
    The dish is finally topped with freshly grated Parmesan.
  7. 7
    Bring butter to room temperature, blend everything together and refrigerate.

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