Torta Di Riso

Directions

1. 1
   Preheat the oven to gas mark 6, 200°C, 400°F.
2. 2
   Defrost the spinach and squeeze as much liquid out of it as possible.
3. 3
   Boil the rice in salted water until 'al dente'.
4. 4
   Fry the onion in the olive oil until soft and golden.
5. 5
   Break the eggs into a cup and beat lightly.
6. 6
   Put the rice in a large bowl and add the Parmesan, nutmeg, salt and pepper. Mix well.
7. 7
   Add the spinach, onion and butter, followed by the eggs.
8. 8
   Mix everything together thoroughly.
9. 9
   Grease an ovenproof dish. Make sure it's not too big - the mixture should be three inches or so deep.
10. 10
    Bake for about 25 minutes, until firm and golden brown.