East-Meets-West Wings

Name: East-Meets-West Wings
Ingredients: 12 chicken wings; 2 tablespoons vegetable oil; Salt and freshly ground pepper; 3/4 cup rice vinegar; 1/2 cup light brown sugar; 1/4 cup soy sauce; 1 1/2 tablespoons sweet Asian chile sauce; 1 1/2 teaspoons Sriracha chile sauce; 2 tablespoons minced fresh ginger; 2 scallions, sliced; 1 tablespoon toasted sesame seeds

11 ingredients

7 steps

Ingredients

12 chicken wings
2 tablespoons vegetable oil
Salt and freshly ground pepper
3/4 cup rice vinegar
1/2 cup light brown sugar
1/4 cup soy sauce
1 1/2 tablespoons sweet Asian chile sauce
1 1/2 teaspoons Sriracha chile sauce
2 tablespoons minced fresh ginger
2 scallions, sliced
1 tablespoon toasted sesame seeds

Directions

1

Preheat the broiler.
2

In a bowl, toss the chicken wings with the oil and season with salt and pepper.
3

Arrange the wings on a rack set over a baking sheet and broil 10 to 12 inches from the heat for about 45 minutes, turning once or twice, until golden, crisp and cooked through.
4

Meanwhile, in a blender, combine the vinegar with the brown sugar, soy sauce, sweet chile sauce, Sriracha, ginger and half of the scallions and puree until very smooth.
5

Transfer the sauce to a large saucepan and boil over high heat until thick and glossy, about 5 minutes.
6

Add the chicken wings to the sauce and cook, tossing gently, until glazed, about 3 minutes.
7

Transfer the wings to a platter and garnish with the remaining scallions and the sesame seeds.