Tortellini And Vegetables

Ingredients

• 10 oz. dried cheese filled tortellini
• 1 medium carrot, thinly sliced
• 1 1/2 c. sugar snap peas, halved crosswise
• 1 lb. skinless, boneless chicken breasts, cut into bite-size pieces
• 1 c. fresh mushrooms
• 1 Tbsp. butter
• 1/3 c. chicken broth
• 2 Tbsp. snipped oregano
• 2 tsp. flour
• 3/4 tsp. garlic salt
• 1/2 tsp. pepper
• 1 c. milk
• 1 (8 oz.) pkg. cream cheese
• 1 Tbsp. lemon juice
• 1 c. quartered cherry tomatoes
• 1 small red pepper, chopped
• 2 Tbsp. grated Parmesan cheese