Tortellini Shrimp Kabobs
4 ingredients
8 steps
Ingredients
- 24 tortellini, cheese-filled spinach, uncooked
- 1/2 cup Italian dressing
- 12 medium shrimp, cooked, peeled, deveined
- 12 small cherry tomatoes
Directions
-
1Cook tortellini as directed on packaged; drain and cool.
-
2Place dressing in shallow glass or plastic bowl.
-
3Stir in tortellini, shrimp and tomatoes.
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4Cover and refrigerate 1 hour, stirring once to coat.
-
5Drain tortellini mixture.
-
6Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.
-
7Variation:.
-
8For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.
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