Tortilla Bake
8 ingredients
9 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can enchilada sauce
- 1 can green chiles
- 12 large flour tortillas
- 1 c. shredded cheese
Directions
-
1Brown meat and onions.
-
2Drain well.
-
3Combine all remaining ingredients, except cheese.
-
4Simmer on stove until well mixed (20 minutes).
-
5Layer tortillas and meat in a 13 x 9-inch pan with tortillas on the bottom, ending with meat sauce on top (like lasagna).
-
6Bake about 30 minutes at 350° (will bubble slightly). Turn oven off and cover with cheese.
-
7Leave in oven until cheese is melted.
-
8Cut into 2 to 3-inch squares and serve.
-
9Best when assembled the day before and refrigerated overnight.
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