Kent County Fresh Corn Pudding

Name: Kent County Fresh Corn Pudding
Ingredients: 2 cups fresh corn kernels, coarsely chopped (4 to 5 ears); 2 eggs, beaten; 1 tablespoon flour; 1 tablespoon grated onion; 2 tablespoons sugar; 2 tablespoons butter, melted; 1 1/4 cups milk; 1 teaspoon salt; 1/4 teaspoon white pepper

9 ingredients

3 steps

Ingredients

2 cups fresh corn kernels, coarsely chopped (4 to 5 ears)
2 eggs, beaten
1 tablespoon flour
1 tablespoon grated onion
2 tablespoons sugar
2 tablespoons butter, melted
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon white pepper

Directions

1

Preheat the oven to 325°F Butter a I-quart baking dish.
2

Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.
3

Bake for 50 to 60 minutes, or until set. Serve as soon as possible.