Asparagus & Corn Quiches

Ingredients

• 2 sheets puff pastry
• 1/2 cup lean bacon, chopped (middle rashers are best, trimmed of all fat)
• 1 small onion, minced
• 1 -3 garlic clove, minced
• 1 tablespoon parsley, finely chopped
• 1/2 lemon, grated zest of (optional -- NOT to be included if you don't like lemony flavours!)
• sprinkling rosemary, to taste (optional)
• sprinkling sage, to taste (optional)
• sprinkling thyme, to taste (optional)
• 425 g asparagus tips, drained
• 125 g corn kernels, drained
• 3 eggs, lightly beaten
• 1/2 cup cream (fat-reduced or low-fat is fine)
• 1/2 cup tasty cheese, grated