Tortilla Bread

Directions

1. 1
   Mix flour and yeast.
2. 2
   Mix water, sugar and salt.
3. 3
   Add to flour; stir well, then beat vigorously for 3 minutes.
4. 4
   Stir in cornmeal and enough flour to make a stiff dough.
5. 5
   Knead 3 to 5 minutes.
6. 6
   Form into ball; let rise in covered greased bowl for 1 hour.
7. 7
   Punch down; let rest 10 minutes.
8. 8
   Shape into two round loaves and put into two greased round pans.
9. 9
   Let rise 30 to 45 minutes.
10. 10
    Bake at 375° for 30 minutes; remove from pans and cool on racks.