Tortilla Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. corn tortillas
  • 2 c. grated sharp Cheddar cheese
  • 2 c. grated Jack or Mozzarella cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small can green chiles, diced
  • 1 can ripe olives
  • 3/4 c. milk (more if needed)

Directions

  1. 1
    Mix soups, chiles and olives.
  2. 2
    Alternate layers of torn tortillas, sauce, topping bottom layer with the Jack cheese and the top layer with the Cheddar cheese.
  3. 3
    Let stand in the refrigerator overnight.
  4. 4
    Bake at 325° for 45 minutes.

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