Apple Pudding

Directions

1. 1
   Chop nuts in a blender.
2. 2
   Measure 2 cups of flour, soda and cinnamon.
3. 3
   Mix and set aside.
4. 4
   Cream margarine, sugar, eggs and vanilla.
5. 5
   Add dry ingredients to creamed mixture a little at a time.
6. 6
   Mix until moist.
7. 7
   It will be thick.
8. 8
   Add chopped apples and peanuts.
9. 9
   Bake at 350° for 30 to 40 minutes.
10. 10
    Will look thin but allow room to rise.
11. 11
    Cover with foil until almost done for moister pudding.