Chicken Casserole

4 ingredients
1 steps

Ingredients

  • 8 oz. box Stovetop Stuffing (chicken or cornbread)
  • 2 cups cooked, cubed chicken
  • 1 - 10 1/2 oz. can cream of chicken soup
  • 1/2 can chicken broth

Directions

  1. 1
    Cook chicken. Save some broth. Cut into cubes. Mix Stovetop Stuffing according to directions on box. Mix all together. Pour into buttered 9 x 13 x 2 inch casserole dish. Bake at 400° for 30 minutes (or until golden brown).

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