Tortilla Chip Cornbread

Name: Tortilla Chip Cornbread
Ingredients: 1 1/4 cups corn tortilla chips, finely crushed (see note); 1 cup flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/4 cup butter or 1/4 cup margarine, melted; 1 cup milk; 1 egg, slightly beaten

7 ingredients

5 steps

Ingredients

1 1/4 cups corn tortilla chips, finely crushed (see note)
1 cup flour
1/2 cup sugar
1 tablespoon baking powder
1/4 cup butter or 1/4 cup margarine, melted
1 cup milk
1 egg, slightly beaten

Directions

1

Note: pulse tortilla chips in a blender or food processor to get them finely crushed. It's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.
2

Mix dry ingredients in a medium bowl.
3

In a separate bowl, mix butter/margarine, milk and egg.
4

Pour wet ingredients into dry, and stir just until combined. Mixture may be slightly lumpy. Pour batter into a greased 8x8-inch square baking dish.
5

Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.