Tortilla Chips

Directions

1. 1
   Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches.
2. 2
   Place a deep-frying thermometer in the pot.
3. 3
   Heat the oil over medium heat to 360 degrees F.
4. 4
   Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
5. 5
   Raise the heat to high.
6. 6
   Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes.
7. 7
   Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain.
8. 8
   (Return the oil to the proper temperature between batches.)
9. 9
   Cool and season with salt.
10. 10
    Serve.