Tortilla Dessert Cups

8 ingredients
1 steps

Ingredients

  • 3 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • 10 (6-inch) flour tortillas
  • 1 (8 oz.) pkg. reduced-fat cream cheese, softened
  • 1 c. cold fat-free milk
  • 1 (1 oz.) pkg. sugar-free instant white chocolate or vanilla pudding mix
  • 2 c. reduced-fat whipped topping
  • 1/4 c. milk chocolate chips, melted

Directions

  1. 1
    In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into 4 wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan.

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