Tortilla Espanola

Directions

1. 1
   Peel potatoes; cut in thin slices.
2. 2
   Pour 1/2 cup oil in skillet.
3. 3
   Make sure oil is hot before adding potatoes.
4. 4
   Turn stove on medium-high heat.
5. 5
   Add potatoes, garlic, salt and onions in hot skillet.
6. 6
   Cover, stirring occasionally, until potatoes are done.
7. 7
   Potatoes are done when tender and cooked through, hot golden brown.
8. 8
   When done, remove potatoes from skillet.
9. 9
   Place potatoes on doubled paper toweling to drain excess oil.
10. 10
    Save about 1 to 2 teaspoons oil in skillet and discard the rest.