Tortilla Flats

4 ingredients
4 steps

Ingredients

  • flour tortillas
  • shredded Cheddar and/or Monterey Jack cheese
  • your favorite hot sauce
  • margarine

Directions

  1. 1
    Butter and brown both sides of the tortilla in a nonstick skillet.
  2. 2
    Cover half of the tortilla as it lays in the skillet with cheese and hot sauce.
  3. 3
    Let melt over low heat.
  4. 4
    Fold over into half-moon shape and flip several times, making sure cheese is heated through and tortilla does not burn.

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