Five Cup Salad

7 ingredients
1 steps

Ingredients

  • 2 11 oz. cans Mandarin oranges, drained
  • 2 8 oz. cans pineapple chunks, packed in own juice, drained
  • 4 Tbsp. flaked coconut
  • 1 C. miniature marshmallows
  • 3/4 C. plain fat-free yogurt
  • 4 tsp. Splenda (Or any sugar substitute to equal 4 tsp. sugar)
  • 2 tsp. coconut extract

Directions

  1. 1
    Combine oranges, pineapple, coconut and marshmallows. In small bowl, combine yogurt, sugar substitute and coconut extract. Mix gently with fruit mixture. Refrigerate for at least 2 hours. Makes 8 2/3 cup servings. 128 calories per serving.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Sparkling seltzer water, mandarin orange

B NOVA 4

Mandarin oranges in light syrup

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Barbecue Sauce

12 ingredients

Broken Omelet

4 ingredients

Eclair Cake

4 ingredients

Pesto Cheese Loaf

8 ingredients

Peas And Mushrooms

8 ingredients

Glaze For Ham

2 ingredients

Tortilla Roll-Ups (2)

3 ingredients

Garden Saute

11 ingredients

Diamond Fudge

4 ingredients

Kentucky Biscuits

6 ingredients

3-Layer Chocolate Delight

8 ingredients

French Cream Tarts

4 ingredients