Easy Stew

10 ingredients
12 steps

Ingredients

  • 1 to 2 lb. stew meat, cut up
  • 2 Tbsp. oil
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 2 c. water
  • 4 potatoes, diced
  • 2 to 4 carrots, diced
  • 8 oz. frozen peas (optional)
  • 10.5 oz. can beef consomme, undiluted
  • 2 to 3 celery stalks, cut up

Directions

  1. 1
    Brown meat in oil; drain.
  2. 2
    Add onion soup mix, cream of mushroom soup and water.
  3. 3
    Simmer 20 minutes.
  4. 4
    Add potatoes and carrots;
  5. 5
    simmer
  6. 6
    3
  7. 7
    hours.
  8. 8
    Add
  9. 9
    peas,
  10. 10
    consomme
  11. 11
    and celery. Simmer 40 minutes.
  12. 12
    If needed, thicken with cornstarch.

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