Tortilla Nibbles
6 ingredients
11 steps
Ingredients
- 3 large flour tortillas
- 1 (8 oz.) cream cheese
- 1 pkg. Hidden Valley Ranch mix
- 6 oz. can diced green chilies
- 4 oz. jar pimentos
- chopped olives
Directions
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1Mix
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2cream
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3cheese
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4and Ranch mix; spread on tortillas. Drain chilies,
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5pimento and olives.
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6Pat dry with paper towel. Get as dry as possible.
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7Sprinkle on cream covered tortillas; roll up tightly.
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8Cover
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9with
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10Saran
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11Wrap and refrigerate at least 2 hours. Then slice 1/2 to 3/4-inch servings.
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