Tortilla Pie

Directions

1. 1
   Crumble beef into 2-quart casserole.
2. 2
   Stir in onion, celery and garlic.
3. 3
   Cook in microwave, covered, on High for 5 to 7 minutes or until beef is no longer pink and vegetables are tender, stirring once; drain off fat.
4. 4
   Stir in beans, taco sauce, chili powder and cumin.
5. 5
   Spray a 9-inch pie plate with nonstick spray. Line with tortillas to form a shell.
6. 6
   Spoon cottage cheese over tortillas.
7. 7
   Top with meat mixture.
8. 8
   Cook, covered with vented plastic wrap, on High for 6 to 7 minutes; give dish a half turn once.
9. 9
   Sprinkle with cheese.
10. 10
    Cook, covered, on High for 1 minute more or until cheese is melted.
11. 11
    Let stand for 10 minutes.