Tortilla Roll-Up

7 ingredients
7 steps

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 8 oz. shredded cheese
  • 1 small can diced green chilies
  • 1 small can diced black olives
  • 1 pkg. soft flour tortillas
  • 1 jar picante sauce

Directions

  1. 1
    Mix cheese, cream cheese and sour cream until smooth.
  2. 2
    Add chilies and olives; mix well.
  3. 3
    Spread on tortillas to within 1/2 inch of edge.
  4. 4
    Roll up, starting at one edge.
  5. 5
    Wrap in plastic wrap.
  6. 6
    Refrigerate about 6 hours.
  7. 7
    Slice into 1/2-inch slices and serve with picante sauce.

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