Apricot Nectar Cake

Directions

1. 1
   Combine the first 3 ingredients and cook over medium heat until the mixture becomes clear and bubbly.
2. 2
   Watch closely, stirring constantly.
3. 3
   Take off heat and pour over a large angel food cake that has been torn into small pieces and placed in a greased 9 x 13-inch glass baking dish.
4. 4
   Cover and allow to chill for 24 hours.
5. 5
   Serve with a scoop of whipped cream.
6. 6
   Great dessert and simple to make.