Tortilla Roll-Ups

6 ingredients
4 steps

Ingredients

  • 10 burrito size flour tortillas
  • 1 (8 oz.) pkg. cream cheese
  • 1 small can chopped green chili peppers (mild or hot)
  • 1 small can chopped ripe olives
  • 1/2 c. grated Cheddar cheese
  • picante sauce

Directions

  1. 1
    Soften cream cheese; add chilies, olives and Cheddar cheese. Warm flour tortillas and spread with cream cheese mixture.
  2. 2
    Roll the tortilla and chill through.
  3. 3
    Slice in 1-inch slices and arrange on a plate.
  4. 4
    Serve picante sauce on the side for dipping.

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