Blt Muffins

8 ingredients
8 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/2 cup mayonnaise (DO NOT substitute with light or fat free mayo)
  • 3/4 cup bacon, cooked and crumbled (about 12 strips)
  • 1/2 cup chopped seeded plum tomato
  • 2 tablespoons minced fresh parsley

Directions

  1. 1
    In a large bowl, combine flour, baking powder, and sugar.
  2. 2
    In another bowl, beat milk and mayonnaise until smooth.
  3. 3
    Stir into the dry ingredients just until moistened.
  4. 4
    Fold in the bacon, tomatoes, and parsley.
  5. 5
    Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
  6. 6
    Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
  7. 7
    Cool for 5 minutes before removing from pan to a wire rack.
  8. 8
    Serve warm.

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